Adespoto music taverna – our menu

Our menu includes Greek food focused on traditional Chania and Cretan recipes, including the Cretan version of Greek salad, Dakos (Cretan barley rusks with tomato and myzithra goat cheese), myzithra croquettes, stuffed vine leaves, Cretan snails (cooked in rosemary and vinegar), Sfakia lamb and Cretan “skioufikta” pasta.

We use our own extra virgin olive oil and cook one or more daily specials using seasonal ingredients.

We also serve local draught beer, local wines and raki.